Arabika Colombia Decaf
-26%

Arabika Colombia Decaf

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Rp 95.000,00 Rp 69.900,00
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Roast Profile = Medium
Komposisi = 100% Arabica Colombia
Berat Bersih =  200/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

This is an Excelso grade, decaffeinated coffee from North Huila, Colombia. Grown at 1200-1800 masl, this coffee is Castillo varietals. This is washed coffee, fermented for 18-26 hours and patio-parabolic dried for 16-20 days.
This coffee was decaffeinated using the Ethyl Acetate decaf method, which exposes the green beans to water and steam in order to expand the cells of the bean before washing them with an Ethyl Acetate solution, which attracts and removes the caffeine. The Ethyl Acetate used in this process is a naturally obtained byproduct of the fermentation of sugar cane. After the Ethyl Acetate wash, coffees are rinsed and dried.
This coffee was sourced in partnership with iit coffee company. iit coffee works with Colombia’s best coffees and coffee farmers. They establish enduring relationships and pay higher, stable prices regardless of the market because good coffee farming should be profitable.

Region : Huila
Altitude : 1200 - 1800m
Varietas : Typica, Caturra
Method : Washed, Ethyl Acetate decaffeinated

Roast Profile = Medium
Komposisi = 100% Arabica Colombia
Berat Bersih =  200/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

This is an Excelso grade, decaffeinated coffee from North Huila, Colombia. Grown at 1200-1800 masl, this coffee is Castillo varietals. This is washed coffee, fermented for 18-26 hours and patio-parabolic dried for 16-20 days.
This coffee was decaffeinated using the Ethyl Acetate decaf method, which exposes the green beans to water and steam in order to expand the cells of the bean before washing them with an Ethyl Acetate solution, which attracts and removes the caffeine. The Ethyl Acetate used in this process is a naturally obtained byproduct of the fermentation of sugar cane. After the Ethyl Acetate wash, coffees are rinsed and dried.
This coffee was sourced in partnership with iit coffee company. iit coffee works with Colombia’s best coffees and coffee farmers. They establish enduring relationships and pay higher, stable prices regardless of the market because good coffee farming should be profitable.

Region : Huila
Altitude : 1200 - 1800m
Varietas : Typica, Caturra
Method : Washed, Ethyl Acetate decaffeinated

Flavor Notes = Brown Sugar, Green Apple, Milk Chocolate
Acidity = Medium
Body = Light


Biji/Bean = Grind sendiri (kualitas lebih terjaga)
Giling kasar/coarse = french press, cold brew, chemex
Giling sedang/medium = syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine = mokapot, turkish, ibrik, tubruk