Blend Exotic
-29%

Blend Exotic

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Rp 64.000,00 Rp 44.999,00
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Roast Profile = Medium
Komposisi = 50% Aarbica 50% Robusta
Berat Bersih =  200/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

The most satisfying cup of coffee begins long before you brew it. It begins, of course, with the beans—and nestled within this unassuming bag of ARUTALA Exotic Coffee, you’ll find an exquisite, 50/50 blend of whole, 50% Arabica and 50% Robusta coffee beans from two of the world’s most prolific coffee-producing countries: Brazil & Uganda. Grown in a tropical region known as the Cerrado, the dry-processed, the lightly roasted Brazilian beans yield a nutty, lower-acidity brew with subtle notes of cocoa and fig. The Ugandan beans, on the other hand, hail from the rugged slopes of the Rwenzori Mountains, where they grow alongside Nile streams at 900 - 1200 above sea level. Once harvested, they’re wet-processed and given a medium roast, which brings out their natural sweetness and wine-like acidity, plus rich notes of chocolate and cedar — a perfect complement to their lighter, sweeter Brazilian counterparts.


Region : Brazil & Uganda
Altitude : 900 – 1250m
Varietas : Mixed
Method : Natural & Natural

Roast Profile = Medium
Komposisi = 50% Aarbica 50% Robusta
Berat Bersih =  200/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

The most satisfying cup of coffee begins long before you brew it. It begins, of course, with the beans—and nestled within this unassuming bag of ARUTALA Exotic Coffee, you’ll find an exquisite, 50/50 blend of whole, 50% Arabica and 50% Robusta coffee beans from two of the world’s most prolific coffee-producing countries: Brazil & Uganda. Grown in a tropical region known as the Cerrado, the dry-processed, the lightly roasted Brazilian beans yield a nutty, lower-acidity brew with subtle notes of cocoa and fig. The Ugandan beans, on the other hand, hail from the rugged slopes of the Rwenzori Mountains, where they grow alongside Nile streams at 900 - 1200 above sea level. Once harvested, they’re wet-processed and given a medium roast, which brings out their natural sweetness and wine-like acidity, plus rich notes of chocolate and cedar — a perfect complement to their lighter, sweeter Brazilian counterparts.


Region : Brazil & Uganda
Altitude : 900 – 1250m
Varietas : Mixed
Method : Natural & Natural

Flavor Notes = Dark Cocoa, Sweet Caramel, Creamy, Nutty
Acidity = Low
Body = Medium to Bold


Biji/Bean = Grind sendiri (kualitas lebih terjaga)
Giling kasar/coarse = french press, cold brew, chemex
Giling sedang/medium = syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine = mokapot, turkish, ibrik, tubruk