Robusta Vietnam Central Highland
-17%

Robusta Vietnam Central Highland

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Rp 40.000,00 Rp 32.900,00
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Roast Profile = Medium
Komposisi = 100% Kopi Robusta
Berat Bersih =  250/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

Natural processing is the most common method, where cherry is typically sundried on plastic tarps. In the past, little attention was given to quality differentiation during post-harvest activities. This, however, is changing rapidly.
Vietnam Robusta accounts for 95% of the total coffee production of the country. Grown in the Central Highlands in the South (Daklak, Daknong, Gia Lai, Kontuam and Lam Dong), these coffees offer a very stable cup profile, making it the best option for many soluble Roasters. Arabica, which constitutes 5% of the total coffee production, ranges from low to medium acidity, medium bodyand good flavor – particularly apparent in coffees grown in the North of Vietnam.


Region : Central Highland
Altitude : 400 – 600m
Varietas : Robusta screen 16
Method : Natural

Roast Profile = Medium
Komposisi = 100% Kopi Robusta
Berat Bersih =  250/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

Natural processing is the most common method, where cherry is typically sundried on plastic tarps. In the past, little attention was given to quality differentiation during post-harvest activities. This, however, is changing rapidly.
Vietnam Robusta accounts for 95% of the total coffee production of the country. Grown in the Central Highlands in the South (Daklak, Daknong, Gia Lai, Kontuam and Lam Dong), these coffees offer a very stable cup profile, making it the best option for many soluble Roasters. Arabica, which constitutes 5% of the total coffee production, ranges from low to medium acidity, medium bodyand good flavor – particularly apparent in coffees grown in the North of Vietnam.


Region : Central Highland
Altitude : 400 – 600m
Varietas : Robusta screen 16
Method : Natural

Flavor Notes = Heavy Body, Creamy, Cocoa, Caramel, Nutty
Acidity = Low
Body = Bold


Biji/Bean = Grind sendiri (kualitas lebih terjaga)
Giling kasar/coarse = french press, cold brew, chemex
Giling sedang/medium = syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine = mokapot, turkish, ibrik, tubruk