Arabika Brazil Minas Gerais
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Arabika Brazil Minas Gerais

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Rp 64.000,00 Rp 49.900,00
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Roast Profile = Medium
Komposisi = 100% Arabica Brazil
Berat Bersih =  200/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

Although Brazil is best known for being a cheap source of bulk coffee, they also produce some fine specialty coffees! Minas Gerais is among the most renowned, and justifiably so. This coffee is rich and easy drinking. Notes of roasted walnut, vanilla and chocolate are wonderfully balanced. These beans are fresh roasted within a matter of days. If you've never had coffee this fresh before, you can really taste the difference. These beans are great for making espresso and manual brew as they are never bitter! ARUTALA “the secret of roasting” and this coffee perfectly showcases this. Beware, once you've had coffee this fresh, there may be no turning back!

Region: Minas Gerais
Altitude: 900-1250m
Mixed Varietas
Mundo Novo: A natural hybrid of Typica sub-varieties, Sumatra and Bourbon.
Bourbon/Borbón: A flavor and aroma reminiscent of blackberries or blueberries. Some of the best coffees of East Africa and the Arabian Peninsula have these characteristics.
Catuaí: A hybrid of Mundo Novo and Yellow Caturra developed by the Campinas Agronomic Institute (ICA) in Brazil in 1949
Method: Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun

 

Roast Profile = Medium
Komposisi = 100% Arabica Brazil
Berat Bersih =  200/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

Although Brazil is best known for being a cheap source of bulk coffee, they also produce some fine specialty coffees! Minas Gerais is among the most renowned, and justifiably so. This coffee is rich and easy drinking. Notes of roasted walnut, vanilla and chocolate are wonderfully balanced. These beans are fresh roasted within a matter of days. If you've never had coffee this fresh before, you can really taste the difference. These beans are great for making espresso and manual brew as they are never bitter! ARUTALA “the secret of roasting” and this coffee perfectly showcases this. Beware, once you've had coffee this fresh, there may be no turning back!

Region: Minas Gerais
Altitude: 900-1250m
Mixed Varietas
Mundo Novo: A natural hybrid of Typica sub-varieties, Sumatra and Bourbon.
Bourbon/Borbón: A flavor and aroma reminiscent of blackberries or blueberries. Some of the best coffees of East Africa and the Arabian Peninsula have these characteristics.
Catuaí: A hybrid of Mundo Novo and Yellow Caturra developed by the Campinas Agronomic Institute (ICA) in Brazil in 1949
Method: Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun

 

Flavor Notes = Intense nuts, Caramel, Dark Chocolate, Green Apples.
Acidity = Medium
Body = Medium


Biji/Bean = Grind sendiri (kualitas lebih terjaga)
Giling kasar/coarse = french press, cold brew, chemex
Giling sedang/medium = syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine = mokapot, turkish, ibrik, tubruk