Arabika Papua Wamena
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Arabika Papua Wamena

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Rp 50.000,00 Rp 44.900,00
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Roast Profile = Medium
Komposisi = 100% Kopi Arabika Papua Wamena
Berat Bersih =  200/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

Papua Wamena coffee comes from the Baliem Valley with an altitude of 1,200
to 1,600 masl.

The character of Papua Wamena Coffee certainly has a sour taste and a
distinctive aroma. But if we compare it to other types of Papua Arabica coffee,
the level of acidity or acidity of Papua Wamena coffee tends to be lower.
Papua wamena coffee is known to have a balanced and smooth taste. The
resulting aroma is quite fragrant brown and floral, medium body, medium
sweetness, and low acidity. In addition, this type also produces flavor notes
that tend to be earthy with a herbal sensation and a smokey aftertaste.Papua
wamena coffee taste is very unique because Indonesian coffee rarely has a
floral sensation. Many graders argue that the appearance of this aroma is
influenced by planting conditions that do not use any pesticides and chemical
compounds.
 

Roast Profile = Medium
Komposisi = 100% Kopi Arabika Papua Wamena
Berat Bersih =  200/500/1000 gram
Kemasan = Exclusive Flat Bottom Pouch

Papua Wamena coffee comes from the Baliem Valley with an altitude of 1,200
to 1,600 masl.

The character of Papua Wamena Coffee certainly has a sour taste and a
distinctive aroma. But if we compare it to other types of Papua Arabica coffee,
the level of acidity or acidity of Papua Wamena coffee tends to be lower.
Papua wamena coffee is known to have a balanced and smooth taste. The
resulting aroma is quite fragrant brown and floral, medium body, medium
sweetness, and low acidity. In addition, this type also produces flavor notes
that tend to be earthy with a herbal sensation and a smokey aftertaste.Papua
wamena coffee taste is very unique because Indonesian coffee rarely has a
floral sensation. Many graders argue that the appearance of this aroma is
influenced by planting conditions that do not use any pesticides and chemical
compounds.
 

Flavor Notes = Caramel, Chocolate, Floral, Herbs
Acidity = Medium
Body = Medium


Biji/Bean = Grind sendiri (kualitas lebih terjaga)
Giling kasar/coarse = french press, cold brew, chemex
Giling sedang/medium = syphon, aeropress, pour over (kalita, v60), vietnam drip
Giling halus/fine = mokapot, turkish, ibrik, tubruk